Rao's Pizza, Brick Oven Crust, Pepperoni, Uncured 18.3 Oz

Since 1896. Vine-ripened. Italian-grown tomatoes. Whole milk mozzarella cheese. Made for home. Brick oven crust. Cook thoroughly. Over 120 years in the making each pizza is crafted with the utmost care. It starts with our famous Rao's homemade pizza sauce made with naturally sweet, vine-ripened Italian tomatoes and fresh basil layered over a delicious crisp crust baked in a wood-fired brick oven. Then top it off with the perfect complement of our decadent blend of cheeses and freshly sliced uncured pepperoni for a taste your whole family will enjoy. Make it your own garnish with a dusting of grated Parmigiano-Reggiano and freshly chopped Italian parsley or freshly ripped basil.